This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. ... ...
The nutrition of corn is rich, but Dudu baby can't digest it. Mom has to make corn into tortillas. It's strong corn fragrance and glutinous taste. Dudu baby ate it at a time.
My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...
The proteins in fresh eggs are mainly egg protein (in the egg white) and yolk protein (mainly in the egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so its absorption rate is quite high, up to... ...
18% off for thin skin and big stuffing. It's about baozi.
Guangdong's preserved meat pot rice. It's not delicious. But it's hard to control the heat with the casserole. It's also a headache after eating and cleaning. Today, I teach you to use the electric rice pot. It's easy to make clear grains and ch... ...
Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of t... ...
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
The material is more casual. It's only put if you like. You can also put some corn grains and other nuts. Winter mushroom and shrimp will be very fragrant. So it's a must.
There is a daily breakfast without heavy sample
My father gave it to me. I can also taste home in the south.
The first time pass the recipe. Please give me more advice
People who don't want to eat pasta themselves. My friend made a large plate of pasta for me once. Learn to eat